A type of Filipino pork stew. pork pieces are marinated in soy sauce, vinegar, spice, pan-fried and stewed until tender.

Is a Filipino dish made from pork leg. Traditionally,it is cooked deep-fried served with sauce and home made papaya pickles or (atsara).

Made with chopped pork,chilies,mayonnaise and lemon.

Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion and salt and pepper. 1,400¥

Halo-halo, also spelled haluhalo, or mix-mix, is a popular Filipino cold dessert made up of crushed ice, evaporated milk and various ingredients .

Delicious freshly made Filipino lumpia’s.

Is a Philippine stew complemented with a thick savory peanut sauce.